If you’re anything like me, you like to know what goes into the food you eat. The same goes for my pets – I like to know they are getting the best meals, and the best snacks! I don’t always have time to make everything myself, but when I have a free afternoon, this is my go to recipe for dog treats. I usually buy the rice flour and dry milk in bulk, to have on hand, and most of the other ingredients are already staples in my household! All I need to pick up is a can of pumpkin, and we’re in business. The rice flour and pumpkin work wonders for dogs with a sensitive stomach. Follow the recipe below, and stay tuned for more fun crafts to make for your pets!
– 2 eggs
– ½ C canned pumpkin
– 2 Tablespoons dry milk
– ½ teaspoon sea salt
– 2 ½ C rice flour
– 1 teaspoon dried parsley
Preheat oven to 350
In a large bowl, whisk together eggs and pumpkin till smooth.
Stir in dry milk, sea salt, and dried parsley.
Add brown rice flour gradually, combining with hands to form a stiff, dry dough.
Turn onto a lightly floured surface, briefly knead to combine.
Roll dough between ¼ – ½ inch thick, and punch out shapes using biscuit or cookie cutters.
Place shapes on cookie sheet, marking each one with a fork in the middle.
Bake 20 minutes.
Turn over, and bake another 20 minutes.
* Makes about 25 medium biscuits*