Hosting Hacks To Make This Thanksgiving A Breeze

Prep Work

You can prepare all of your chopped veggies 2 to 3 days ahead of time to cut down on prep time and counter space on the big day.

Plan, Organize, Execute!

The key to any major event is of course, planning ahead. We’ve already mentioned how you can prep the veggies, and even prepare whole dishes ahead of time, but make sure your meal has been planned out – from the right tools and utensils, to heating space, and fridge space. Calculate how much time each dish takes, and set up an action plan!

Ask For Help

You can’t do it all on your own! Don’t be afraid to ask for help. Remember to ask for specific things, and have jobs or stations for people to help with. Stirring the sauce, checking the turkey, cutting the potatoes, etc. The more specific, the better.

What are your turkey day tips? Share in the comments below!