Who Knew There Were So Many Things You Could Pickle!

6. Cauliflower

Pickled cauliflower goes great with red peppers and baby carrots in the same jar.

7. Blueberries

Mash pickled blueberries into a tart paste for syrup, jams and spreads. You can always use them as a garnish for savory meats and stuffing during colder months.

8. Avocados

Try pickled avocados the next time you want a slice of something savory on your hamburgers, sandwiches and salads.

9. Peaches

Pickled peaches taste great with sugar, nutmeg and a pinch of ginger.

10. Corn

Pickled corn with slices of red onions and pieces of fresh cilantro make a fantastic garnish for summer salads or your favorite Tex-Mex recipes.

11. Apples

Apple slices pickled with cinnamon, anise and small shallots create a tempting side for cheese, chicken, turkey and fish.