12 Unusual Pickled Items That Go Great in Any Pantry
Pickled cauliflower goes great with red peppers and baby carrots in the same jar.
Mash pickled blueberries into a tart paste for syrup, jams and spreads. You can always use them as a garnish for savory meats and stuffing during colder months.
Try pickled avocados the next time you want a slice of something savory on your hamburgers, sandwiches and salads.
Pickled peaches taste great with sugar, nutmeg and a pinch of ginger.
Pickled corn with slices of red onions and pieces of fresh cilantro make a fantastic garnish for summer salads or your favorite Tex-Mex recipes.
Apple slices pickled with cinnamon, anise and small shallots create a tempting side for cheese, chicken, turkey and fish.SKM: below-content placeholder