Skillet Chili Cornbread Pot Pie

Inspired by the time-tested classic, chicken pot pie, we decided to take things in a southwestern, Tex-Mex direction and turn our meal into a chili pot pie. We swapped beef chili in for chicken and used a hearty cornbread topping instead of the traditional, flaky crust. This stuff is ridiculously good. Get our easy recipe here!

Bonus Recipe: Our Favorite Chili!

This slow cooker enchilada chili recipe is loaded with veggies, so you won’t feel too bad about topping it with cheese and sour cream. With just a hint of lime juice and chili powder, this dish is flavorful enough for even the most adventurous of eaters, while still being mild and accessible enough for the picky eaters at the table. If your family is anything like ours, covering veggies in cheese is always a good idea! Get our recipe here!

Bonus Recipe: Buttery Homemade Cornbread Skillet

If you’re in the mood to roll up your sleeves and make your own cornbread, give our skillet recipe a try! A good cornbread should be fluffy with a great, buttery crust to the top, and that great buttermilk flavor should really shine in every bite. Get our famous cornbread recipe here! The best part is, everything cooks up right in the skillet!

Bonus Recipe: Bacon Cheddar Cordbread Loaf

This recipe doesn’t come from a box mix, but it’s really easy to throw together and so worth it! Try this unique take cornbread that features savory bacon and creamy cheddar cheese. This moist, delectable bread is an easy-to-make and hearty side dish. You can make a batch of this bacon and cheddar cheese cornbread in the beginning of the week, and jazz up simple weeknight dinners such as chili, stew or baked beans. Get the delicious recipe right here!