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Rose Heichelbech
As an admirer of antiques and a collector of vintage art, discovering treasures has always been a passion for Rose. From selling antiques to collecting, she now focuses on writing about history, food, and all things interesting.
Made With Apples or Oranges Today, Pomanders Were Once Made of Gold
Our Lady of the Clawfoot Tub: The History of Bathtub Madonnas
An Unlikely Success Story: The Wildly Popular Sriracha Sauce
Antique Halloween Greeting Cards Are So Quaint (And a Little Spooky)
Advice for Housewives in 1961 from Betty Crocker
The Reasons Why Ranch Houses Are Still the Most Popular
The Modern Kitchen Reimagined as The “Unkitchen”
The Internet Is Still Baffled Over Clear Pumpkin Pie
Retro Terrazzo Patterns Are Making a Comeback- On Everything from Soap to Dishes
Moving a Historic 1760 Home from 50 Miles Away
There Is Now a Lego-Approved Program to Recycle the Iconic Toys
Skills Every Woman Would Have Been Expected to Know 100 Years Ago
Blue Willow Pumpkins Are the Thing This Fall
Time Capsule Chateau of the French Revolution Up for Sale
11 Habits of Thrifty People
The Fairy Tale Architectural Style That Captivated L.A. in the 1920s
Antique Style Guide: Eastlake Furniture
Selling a Home Filled with Antiques Can Be Tough According to Real Estate Experts
How To Make Traditional Corn Husk Dolls
Fall Crafts in the Old Days Weren’t Complete Without Creepy Apple Dolls
See the Eerie Winchester Mystery Mansion Made in Gingerbread
Snowmen Under the Christmas Tree This Year Might Save You Money
The 1880 “Folly” House That Has a Mysterious Floorplan
How Those Groovy Carved Candles Are Made
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