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You’ve Had Salsa Before, But Probably Never Like This…

Cheesy Tomatillo Verde Dip Resized

You can’t go wrong with chips and salsa, but when we want to go all-out, we whip up this super creamy queso dip. The melty cheese and juicy tomatillo sauce is a perfect pairing with crunchy tortilla chips. We love being able to customize the heat level to our guests’ tastes, especially if there are little ones around! It comes together in a flash, and is a huge hit at any get-together – from game night to Cinco de Mayo fiestas. This stuff always disappears in no time, you may need to make a double batch!

Cheesy Tomatillo Verde Dip

20 minutes to prepare serves 6

Ingredients

  • 1 (12 oz.) jar tomatillo verde sauce
  • 1 (4 oz.) can diced green chiles
  • 16 oz. mozzarella cheese, cut into cubes
  • 8 oz. fontina cheese, cut into cubes
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup green onions, finely chopped
  • 3 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • Tortilla chips
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Preparation

  1. Preheat oven to broil (if you have two settings, set it to low), and place rack in the second highest position.
  2. In a large bowl, mix together tomatillo sauce, green chiles and lime juice until combined.
  3. Drizzle olive oil into oven-proof skillet, then make a short pile of cheese cubes in the center of pan. Carefully pour tomatillo chile mixture in a circle around the edge of cubed cheese.
  4. Place skillet in oven and broil for 5-7 minutes, or until cheese is bubbly and starting to brown.
  5. Remove from oven and let cool 5 minutes, then garnish with cilantro and green onions, and serve with tortilla chips.

Recipe adapted from Kitchen Swagger

He Starts By Chaining 46, When He's Done, You'll Want To Make This Too!: Click “Next Page” below!

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